 the black Mussel
 In the Black Sea
In terms of taste characteristics and purity, the black mussel surpasses even the infamous white mussel which is farmed along the coastlines of the Mediterranean and the Atlantic Ocean.
The chemical characteristics of the Black Sea's waters and its lower solenity are especially favourable for growing black mussels. It takes just a year for them to be fully grown and ready to eat, and that period may be as short as 8 months if the weather is favourable.
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The Kavarna region is one the main mussel farming regions along the Bulgarian Black Sea coastline.
All constructing and servicing operations of the long lines, sorting, harvesting of the mussels and packaging in bags is done on a specially designed and constructed working boat.